This is Chicken Paprikash. I used regular, smoked paprika and granulated garlic. It is so flavorful with your spices.
Add deep, smoky richness to your dishes with Smoked Paprika – a vibrant red spice made from sweet peppers that are dried slowly over oak fires before being finely ground. With its bold colour and savoury, mildly sweet flavour, smoked paprika is a staple in Spanish and Mediterranean cooking. It lends depth and complexity to everything from grilled meats to stews and roasted vegetables.
Suggested Use:
For Meats & Marinades: Rub onto chicken, pork, or tofu, or blend into marinades for a smoky kick.
For Vegetables & Grains: Sprinkle over roasted potatoes, rice, or chickpeas for rich, earthy flavour.
For Soups & Stews: Stir into lentil soup, paella, or bean stews for colour and a hint of natural smoke.
Good to Know
Packed on Vancouver Island
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Sizes for home and professional kitchens
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
Shipping across Canada
Enjoy $12.99 flat-rate shipping on orders under $150, with free shipping on orders of $150 or more.
Customer Reviews
Customer Reviews
Overall rating: 4.8 / 5 from 5 reviews.
We use Vanilla Blossom exclusively for our cooking and baking needs. That should tell you how we feel about Vanilla Blossom and their products. One cannot find the same flavor or quality or price anywhere else.
Great smokey flavor. Gave my homemade bbq sauce a real boost.
The smoked Paprika is amazing but be careful...I found it quite spicy when I added it to a sourdough bread recipe.
We love the smoked paprika for adding some zest to chicken and fish in particular. It's so handy to have on hand for a multitude of different recipes including various appetizers and pasta. Thanks to Vanilla Blossom for providing such fresh and tasty spices. K.