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This beefy chili is a good combination of beans, veggies sand spice. Using the slow cooker is a great way to bring out the flavour in this recipe!  1 pound ground beef 3/4 cup diced onions 3/4 cup diced celery 1 ⅓ cups white sugar 2 cans puree tomatoes 1 can kidney beans with liquid 1 can kidney beans drained 1 can chili beans 1/2 tablespoon chili powder 1/2 teaspoon dried parsley 1 teaspoon salt 3/4 teaspoon basil 3/4 teaspoon oregano 1/4 teaspoon ground black pepper Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Place the beef...

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This Moist and delicious banana bread. Once you make it you will always be asked for more banana bread. Just try it! 1 cup bananas (mashed) 1 cup sour cream ¼ cup margarine 1 ⅓ cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth....

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You only need 3 ingredients and about 10 minutes to make this creamy beverage! If you want whipped cream on top then you will need that too. For extra flavour bonus add whipped cream and cinnamon, it goes well with the vanilla! Ingredients 2 cups milk 4 oz chocolate chips semi-sweet 4 tsp pure vanilla extract whipped cream optional for topping Instructions Pour milk into small sauce pan. Heat over medium heat. Once small bubbles form around the edge stir chocolate chips and vanilla. Stir until everything melts together. Pour into mugs. If desired top with whipped cream and cinnamon. Serve and enjoy!

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You need just the right icing for gingerbread, with enough strength for building gingerbread houses, or just attaching candies to your gingerbread cookies. This recipe works very well. 1/4 cup butter softened but not melted1 cup icing sugarTbsp milk 1/2 teaspoon Pure Madagascar Vanilla Bean Paste Mix with beaters for several minutes until icing will hold a peak. Add more icing sugar as needed.  

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Try this Vanilla Buttercream Frosting, great on cupcakes!   Ingredients 3 cups powdered sugar1/3 cup butter or margarine, softened1 1/2 Vanillablossom Pure Madagascar Vanilla Extract1 to 2 tablespoons milk   Directions In medium bowl mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. 

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